Wagyu & Angus steak burgers combine two of the world’s most renowned beef breeds, delivering a rich and deeply developed meat flavor. Wagyu provides tenderness and fine marbling, while Angus brings intensity and juiciness. The result is a product that goes beyond the standard burger experience.

Only carefully selected beef cuts are used in production, processed under strict quality control. This ensures natural texture, juiciness, and consistent cooking results. Such a product is rarely found in everyday retail and belongs to the premium meat segment.

The 200 g patty is a full portion that develops an appetizing crust when cooked, while remaining juicy and tender inside. Perfect for those who appreciate a pure, authentic meat taste.

This product is not limited to burgers. It can also be prepared as a classic steak, highlighting the natural flavor of the beef. It is also suitable for tartare and other dishes where ingredient quality is essential.

Wagyu & Angus beef contains:

- amino acids that support muscle recovery
- natural fatty acids involved in metabolic processes
- Omega-3 and Omega-6 for nutritional balance
- iron and protein to support energy levels

How to cook

The steak burger is suitable for various cooking methods:

- pan — classic searing with a golden crust
- pan + oven — even cooking with a juicy center
- grill — rich barbecue flavor and aroma
- oven — convenient for preparing multiple portions

A product for those who want to enjoy a restaurant-level experience at home and truly appreciate premium Wagyu & Angus beef.