(thick patty)

These 100% Angus beef steak burgers are created for those who appreciate a rich and authentic meat flavor.

The 170 g patty features a distinctive shape — thick and dense (around 4 cm). This format is widely used in modern burger concepts, as the thickness helps retain a juicy center and brings the flavor closer to a classic steak experience.

Before cooking, the patty can be slightly pressed to achieve a more traditional burger shape. However, many prefer to cook it without pressing, resulting in a more мясной texture similar to a chopped beef mini steak.

Angus beef is known for its intense flavor, juiciness, and well-balanced fat content. During cooking, it retains tenderness and a rich aroma, making it highly valued in the premium segment.

Production uses carefully selected beef cuts under strict quality control, ensuring consistent texture and reliable cooking results. This type of product is rarely found in everyday retail.

Beef contains:

- amino acids that support muscle recovery
- natural fatty acids involved in metabolic processes
- Omega-3 and Omega-6 for nutritional balance
- iron and protein to support energy and focus

Thanks to its high protein and nutrient content, quality beef helps maintain energy levels, performance, and concentration, especially during an active lifestyle.

How to cook

The patty is suitable for various cooking methods:

- grill — enhances meat flavor and aroma
- pan + oven — ensures a juicy center
- oven — convenient for thick patties
- pan — with light pressing for a classic shape

Thanks to its thickness, it can be used not only for burgers but also prepared as a full-value beef steak, served with sides or sauce.

A perfect choice for those who want maximum meat, juiciness, and flavor, along with a natural energy boost from a quality product.