These steak burgers are made from 100% Angus beef, a breed known worldwide for its rich flavour, natural juiciness and balanced fat distribution.

Only carefully selected cuts of beef are used in production, and the process follows strict quality control standards to ensure consistent texture and premium quality in every burger patty.

The 200 g patty is a full-size burger portion. When cooked, it develops a beautiful caramelized crust while remaining juicy and tender inside. This size is perfect for those who enjoy a classic, meat-forward burger with a deep beef flavour.

Professional chefs appreciate Angus beef for its reliable cooking performance and bold taste, gourmets enjoy its rich aroma and texture, while nutrition specialists highlight its valuable nutritional properties.

Beef naturally contains:
- amino acids that support muscle recovery
- natural fatty acids that participate in metabolic processes
- Omega-3 and Omega-6 fatty acids
- iron and high-quality protein

Cooking methods
- frying pan — quick searing with a crispy crust
- pan + oven — even cooking and juicy center
- grill — classic BBQ flavour
- oven — convenient for preparing multiple burgers

The meat can also be used to prepare meatballs for soups, beef meatballs or even steak tartare.