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Eel gutted 600/800

frozen

Code: 03031812

Country of Origin: The People`s Republic of China
Weight of the Package: 10 kg

 

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Eel

Latin name - Anguilla anguilla.

 

The family Anguillidae consists of members with an unusual, snake- like body. The most common species is the European eel, witch has been introduced for propagation purposes to all continents permanently inhabited by man. The mysteries of its life already studied by ancient scholars, but real answers were not found until the 20th century. A cathadromous, migratory carnivore, it leaves freshwater for the sea in the spewing season.
Only a few decades ago were its spawning grounds traced in sufficient detail to 17 ° C isothermal areas of the Sargasso Sea. Its larvae (known by the name “ elvers” ), caught on coast and in rivers, are raised in characteristic, circular tanks on European farms. For the sake of anglers, the European eel has been introduced into numerous natural waters. Although its role is considered contradictory by conservationists, its artificial dispersal cannot possibly be halted, for 90% of its 50-100 cm (20-40 in) long body is considered edible, and is a valuable product very much sought after. Prepared smoke and pickled, it is one of the most expensive delicacies in European cuisine. 

Zutis zaļumu mērcē

Sastāvdaļas:

4 zuši, 1 citrons, 100 g sviesta, ½ l baltvīna, 1 ēdamk. miltu, 4 ēdamk. skābeņu, 1 ēdamk. kārveļu, 1 tējk. salvijas, 1 tējk. piparmētras, 1 tējk. pupumētras, pētersīļi, pipari, sāls.

Pagatavošana:

Zušiem novelk ādu (sākot no galvas), iztīra un sagriež 4 cm garos gabaliņos. Uzvāra zivi ar vīnu, pievieno nedaudz sāli un piparus. Katlā uzsilda 50 g sviesta, pievieno zaļumus, zuša gabalus. Visu pārkaisa ar miltiem, samaisa un sautē, laiku pa laikam pielejot zivs novārījumu, vāra 10 min. Izņem zivi un liek siltumā, bet mērcei pievieno sāli, piparus, vāra līdz sabiezē. Tad pievieno sīki sagrieztu atlikušo sviestu un citronu sulu, visu maisa līdz mērce kļūst viendabīga. Garšvielas pievieno pēc vēlēšanās. Tad mērcē liek zivs gabaliņus un uzsilda, neļaujot vārīties.

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