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Delicious potatoes and vegetables are an integral part of a fish meal. That is the reason why Salas Zivis supplements its fish and seafood range with Lamb Weston Meijer high quality potatoes. Lamb Weston Meijer is the world’s leading producer of potato products, whose production is known for consistent high quality and a great taste. The potatoes sold in Latvia are cultivated in the Netherlands. Those potatoes are much more than the regular, boring and monotonous ones we all are used to – the exciting range will satisfy both young and adult gourmands. Lamb Weston Meijer’s products are highly rated by customers in Latvia, who in a short time have ranked the company among the three best-selling producers of frozen potatoes.
 
 


Since July 2009, the company Salas Zivis has been selling the Belgian company Westfro’s frozen vegetables, fruits and mushrooms, the processing of which is the main specialization of Westfro. The company was founded in 1972, and since its beginnings it has been a small family company with old traditions, high quality standards and a strict viewpoint on business ethics. The company Westfro’s main market is in the HoReCa sector, which is why in supermarkets in Latvia its products can only be found in the gastronomy section. The fundamental principle of this company is an appropriate price for good quality. This can best be tested by tasting Westfro products!
 
 
Unifreeze is a Polish company located in one of the most environmentally pristine regions of Europe: the Górzno-Lidzbark Landscape Park. The company occupies an area of 20,000 hectares.
Unifreeze specialises in the production of frozen strawberries, cherries, onions, cauliflower, broccoli and green/yellow beans. The processing plant, built next to the crop fields, allows for quick processing of the products, reducing the lag time between the vegetables being harvested and frozen. Therefore, the company uses fewer soil additives in the growing period, thus guaranteeing the biological purity of the products and superior quality – by preserving as much nutritional value in the frozen product as possible.
 
 

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